Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum
نویسندگان
چکیده
منابع مشابه
rheological properties, texture and color of balangu (lallemantia royleana) seed gum affected by different temperatures
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ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...
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OBJECTIVES Lallemantia royleana (Benth. in Wall.) Benth. (Lamiaceae) is a medicinal plant used in Iranian traditional and folklore medicine in the treatment of various nervous, hepatic, and renal diseases. In the present study, whole seeds of the herb were prepared and evaluated for hypolipidemic activities using an animal model. MATERIALS AND METHODS Animals were fed normal diets or diets su...
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Soluble flaxseed gum (SFG) was extracted from flax (Linum usitatissimum) hulls using hot water, and its functional groups and antioxidant properties were investigated using infrared spectroscopy and different antioxidant assays (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), reducing power capacity, and β-carotene bleaching inhibition assay)...
متن کاملAntioxidant activities of polysaccharide fractions isolated from burley tobacco flowers
The crude polysaccharide extracted from the flowers of burley tobacco hybrid Eyan 1 was fractionated on a Sepharose CL-6B chromatography to get two purified polysaccharide fractions (termed Fr-I and Fr-II). The monocarbohydrate compositions revealed both fractions were heteropolysaccharide. Fr-I was mainly composed of mannose, galactose, ribose and arabinose, while Fr-II was composed of mannose...
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ژورنال
عنوان ژورنال: Journal of Analytical Science and Technology
سال: 2019
ISSN: 2093-3371
DOI: 10.1186/s40543-019-0174-4